Vietnamese Roll

Dah lama nak buat vietnamese roll ni, tapi lately susah nak dapat rice paper saiz besar. Kat tesco giant semua yang saiz kecil je. At last dapat kat lazada...hahahha rice paper pun boleh beli online. 😄 So Uolls boleh la beli kat lazada...

So semua bahan dah ada. Tapi bila ada sikecik irshad ni, kena tunggu masa agak free baru boleh buat...kan.

Ni resepi saya...ada masa nanti saya buat video pulak k 😊.

Bahan Roll
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Rice paper
Bihun (atau su'un) - dicelur
Daun salad - carik besar2
Cucumber - potong julien
Carrot - potong julien
Daun pudina
Daun ketumbar
Daun thai basil
Crabstick - celur
Udang - celur dan belah 2 (senang untuk gulung nanti dan rice paper tak pecah)

Celup rice paper dalam air masak (room temperature), susun bahan2 dan balut.
Balut setiap roll dengan plastik supaya tidak melekat to each other bila kita susun nanti.

Bahan sos
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sos simple versi I

1/4 cup Fish sauce
1/4 cup cili sauce
1/2 cup air panas
2 sudu makan brown sugar
1/4 cup lime juice
3 ulas bwg putih - cincang halus
1@2 cili padi merah - cincang halus
1 sudu teh garam
Daun ketumbar - cincang halus

Gaul sebati semua bahan...siap 😀

Tunggu apa lagi....jemput makan 🤤.

Kerabu Su'un

Bila tgh berbadan dua ni, tekak asyik meloya je. Asyik nak menu yang masam2 je... since hubby pun tak dinner kat umah, so just make something simple yg kena ngan tekak mak buyung ni je la 😀.
Cepat dan senang.


BAHAN-BAHAN:
1 cekak su'un (basuh dan rendam dalam air biasa dulu)
10 ekor Udang saiz sederhana ( kupas kulit)
1 ekor sotong saiz sederhana (potong bulat) - saya tak letak pun sebab takde 😁
1 biji tomato (potong kasar)
2 kacang panjang (potong 1 inci)
1 pokok daun ketumbar (potong kasar)

BAHAN SOS :
3 ulas bawang putih (tumbuk kasar)
4-5 tangkai cili padi (tumbuk kasar) - ikut suke, nak pedas lagi tambah lagi
2-3 biji limau nipis (ambil jus)
1 labu bwg besar saiz kecik (potong kasar)
1 sudu makan gula
3 sudu makan sos ikan



CARA-CARA:
1. Satukan bahan2 sos dalam mangkuk. kacau sebati. Rasa sos agak masam dan sedikit masin ketika ini. jika tak cukup masin/masam, boleh tambahkan sos ikan/jus limau nipis kemudian. - ketepikan.
2. Tumbuk manja tomato dan kacang supaya senang untuk sos meresap ke dalam hirisan tomato dan kacang. - ketepikan
3. Panaskan air dalam kuali/periuk. Bila air mendidih, masukkan su'un, udang dan sotong. Masak hingga su'un lembut (lebih kurang 2 minit) - jangan teralu lama nanti su'un lembik, tak sedap. Angkat su'un, udang dan sotong, toskan airnya.
4. satukan kesemua bahan ke dalam mangkuk sos, gaul sebati - tambahkan sos ikan/limau nipis jika perlu.

Sedia di makan... simple dan sedap.

tips:
1. jangan celur sotong terlalu lama nanti liat.
2. boleh juga jika nak tambahkan isi ayam ke dalam kerabu, rebus dulu isi ayam bahagian dada, ketuk dan carik2kan.
3. kena gaul ketika su'un masih panas, bila sejuk sos tak akan meresap ke dalam su'un - jadi tak sedap.

Cold Salad - Asparagus, cherry tomato, orange and smoke salmon

This salad is good for refreshing starter. The combination of flavor quiet unique. Easy to make. You can make this salad a head of time and keep chill in fridge until needed.

Kerabu Cendawan Kukur dengan Hollandaise Sos

"Cendawan kukur" remind me to Chanterelle mushrooms, especially the earthy smell, the meaty taste n chewy yet bite-able texture... its so close. I had the Chanterelle mushroom b4, its taste so good if u know how to blend the earthy smell, the flavor and texture with the 5 scene of our taste bud.

Now we ( Felix and me ) want to bring this unique mushroom with a new touch, combination the asian and western taste, using our local ingredients to make the hollandaise dressing, with a little touch of our local spice and herbs, bring out all the flavor, blend it in your mouth.... awesome!!

We find out the meaty taste, the texture, the earthy smell goes very well with creamy taste with a little touch of acidity and spicy hollandaise sauce that we use as a dressing, the fresh shallot, hot chilli, tangy lime, and beautiful smell and creamy sweet of scented coconut make it all perfect in mouth. At the same time a bit contrast of texture with julienne carrot and fresh tamarind fruit (buah asam keping). It's speechless.

* I WILL UPDATE THE RECIPE SOON *

Nest of Papaya Salad (Kerabu Betik)

Today I plan to have mango salad as a company for our ikan pari bakar and air asam, but I cannot find the good young mango. I try find the mango in few places, but still cannot get, and suddenly my eye catch small young papaya. :) i'm smiling, and and so many ideas come into my mind - to create a good dish with the papaya. i still stick to make salad... then when at home, i notice that i don't have peanuts but i have almond, so i use roast almond instead of peanut and add another unusual thing in our salad - quail egg - half boil quil egg!!!

You should try this, and its taste - describable!!!!

Ingredients :

• 1 young papaya (just a small size) - peeled n julienne (slice)
• 1 handful of fresh coriander
• 1/4 of tamarind fruit (buah asam keping) - finely slice (is ok if u don't have)
• 1/2 cup of roasted almond (crush coarsely)
• 3 tbsp of fried shallot
• 3 tbsp of fried anchovies
• 4-5 shallot - finely slice
• 1 cm of ginger - finely slice
• 1 stalk lemongrass - finely slice
• 5-8 chili padi - chopped ( use less if don't like hot)
• 2 lime - take juice
• 1 tsp grated gula melaka
• 3 - 4 tbsp fish sauce (nampla sauce) - add more as needed, this is substitute of salt
• 8 quail eggs - boil for 2 minutes

Method :

• Put shallot, ginger, lemongrass, chili padi, lime juice, gula melaka and fish sauce in a bowl. Mix well and put a side for a while.
• In a large bowl, put papaya, coriander and all the seasoning mixture. toss well. Add 2/3 of fried shallot , 2/3 roasted almond and 2/3 fried anchovies. Toss well.
• Garnish salad with the remaining almonds, fried shallot, fried anchovies and quail eggs.

Acar (Cucumber pickle)

Acar is a very simple pickle or salad made from fresh vegetables, - mostly cucumber, carrot and also round white cabbage. This acar give a zing and tangy taste to balance with creamy taste of other dish such as nasi tomato, nasi minyak, nasi dagang - usually we use gee, butter, margerin, milk, cream or santan to make. We always can fine this dish as a accompany for rice dish to replace vegetables or to add more "zingy tangy taste". The basic seasoning as below. You can use just only cucumber, or can add with carrot to get nice contrast colour or some slice cabbage to get crunchy n sweet texture. its depend on u what u like to put in your acar.

Ingredients :

• 1 cucumber - de-seeded and slice to 1 inch length
• 1 carrot - slice to 1 inch length
• 3 pcs of round white cabbage leaves - finely slice

Seasoning :

• 4 - 5 shallots - finely slice
• 1 garlic - finely slice
• 1 cm ginger - finely slice
• 2 fresh red chili - slice
• 1 tbsp sugar
• 5 - 6 tbsp vinegar dilute with 5-6 tbsp water
• salt to taste

*Mix all seasoning ingredients in a bowl and let it rest for about 10 minutes before toss with

vegetables - to allow all the flavor to combine.

Method :

• Mix all vegetables with seasoning mixture. Toss well and serve.

Note : I coarsely grated all vegetable as i'm lazy to cut (julienne) the vegetables.... heheheheh

Kerabu Ulam

Kerabu - selalunya bila sebut kerabu, kita pasti teringat nasi kerabu. Kerabu ulam adalah kerabu ynag tidak semestinya dimakan dengan nasi kerabu, tetapi sedap dimakan dengan nasi putih. Di KL ni agak susah untuk mendapatkan daun ulam-ulaman seperti ulam raja, pucuk gajus dan pucuk asam keping, melainkan di pasar2 basah (itu pun kalau ada) atau kat Jalan Raja Alang (chow kit - kat sini apa pun ada).

Kerabu ni, makin banyak daun ulam-ulaman yang digunakan lagi sedap. tetapi ini je yang saya ada.. so jadi la kerabu ulam yang tak banyak ulam.... Walau bagaimana pun boleh ditambah apa saja ulam-ulaman yang dirasakan bersesuaian. Tambah pulak kalau orang kelantan, di"pairing"kan dengan budu... wah!!! terus terbuka selera sampaikan mentua lalu dibelakang pun tak perasan.

Bahan-bahan :

• 4 - 5 jalur kacang panjang - dipotong bulat
• 3 helai kobis bulat }
• 10 tangkai daun kesum - ambil daun }
• 10 tangkai daun serai kayu }
• 5 tangkai daun selom } Di mayang
• 5 tangkai ulam raja }
• 1/2 kuntum bunga kantan }
• 10 helai pucuk gajus }
• 1/2 biji timun - buang biji dan potong dadu
• 6 ulas bawang merah - ditumbuk lumat
• 3 batang serai - dimayang dan ditumbuk
• 2 cm halia - ditumbuk
• 3 sudu makan kerisik
• 3 sudu makan santan
• 1/2 cawan kelapa parut ( jika suka)
• 2 - 3 ekor ikan kembong - bakar dan diambil isinya - ditumbuk
• 5 - 10 tangkai cili padi ( kurangkan jika tidak suka pedas) - dipotong
• 1 sudu makan gula
• 2 biji limau nipis - diambil jus
• garam secukup rasa

Cara - cara :

• Masukkan bawang merah, serai, kerisik, halia, santan, kelapa parut, isi ikan, cili padi, gula, jus limau nipis dan garam kedalam mangkuk esar dan gaul rata.
• Masukkan kesemua ulam dan gaul rata. Tambahkan garam dan jus limau nipis jika perlu.

Simply Carrot Salad (Kerabu Carrot)

Ingredients :

4-5 carrot (peel n grated coarsly)

1 bunch of coriander leaves (chopped coarsly)

5 shallot (finely slice)

5-8 cilipadi (chopped)

3 lime ( take juices)

Nampla sauce (fish sauce) to taste

method :

mix carrot n coriander... put aside

in another bowl, mix the shallot, cilipadi, lime juice n nampla sauce... mix well n leave for 5 minute...(to get more shallot taste).

mix to the carrot bowl just b4 serve....