Potato Gratin (Side for any meats main)

This side dish goes well with any main like beef or lamb. Pretty simple to made and just need a little preparation. And u can play around with the flavor like adding a little spice, or u can add a little zest of lemon to get tangy taste, otherwise u just make it plain... but its not too plain actually... its rich, creamy and crunchy parmesan cheese on top layer.

Eggplant Gratin

* serve as a side dish for steak or any meat base main*

Ingredients

1 large eggplan (brinjal) - thinly slice

1/2 cup full cream milk

2/3 cream (whipping crearm)

1 tsp butter

1 clove of garlic - crushed

grated cheese (parmesan or cheddar)

salt n pepper

pinch of nutmeg

method

1. preheat oven at 180 C.

2. grease baking dish with butter.

3. saute garlic with butter in a saucepan over medium heat until fragrant.

4. mix milk, cream n egg yolk - whisk n mixwell.

5. pour the mixture into the saucepan. stir until slightly thicken. add nutmeg. season with salt n paper. remove from heat n set aside.

6. arrange eggplant into the baking dish - overlapping.pour the cream on top. repeat this step until all the eggplant finish.

7. top with grated cheese. n bake for 30 minutes or until the cheese turn to golden brown n crispy.