Actually the poached pear is same with the previous recipe. this one serve with different sauce. when back home after meeting.. still have 1 more ready poached that i made b4... so i was thinking to have this again.... i saw some gooseberry from leftover Felix cookout in fridge... so... mula lah minda ni 'berkreatif' ngan idea2 yang kadang2 tu kurang masuk akal skit... but this one very easy to make.... i made sauce using gooseberry.... coulis.... also can made using strawberry, blueberry, redcurrant, mango or any fruit that iu like or u have on hand... and its goes well with pancake, or for dessert garnishing .... atau pun with ice cream... just pour coulis on top of a scoop of ice cream... already turn ur plain vanilla ice cream to a delicious dessert....
Gooseberry coulis :
10 ripe gooseberry
5 tbsp sugar
5 tbsp water ( if lebih pun tak apa coz we will reduce it by heating)
1 tsp cornstarch ( mix with a little water)
Method :
Bring water, sugar n gooseberry to simmer over medium heat... stir until all sugar dissolve.
Pour into a blender and blend.... no need to smooth...
pour back into the saucepan... bring to simmer. Add in cornstarch mixture... stir until thicken...
And serve...with poached pear... or pancake
10 ripe gooseberry
5 tbsp sugar
5 tbsp water ( if lebih pun tak apa coz we will reduce it by heating)
1 tsp cornstarch ( mix with a little water)
Method :
Bring water, sugar n gooseberry to simmer over medium heat... stir until all sugar dissolve.
Pour into a blender and blend.... no need to smooth...
pour back into the saucepan... bring to simmer. Add in cornstarch mixture... stir until thicken...
And serve...with poached pear... or pancake
No comments:
Post a Comment