Chocolate Bread & Butter Pudding with Twin Sauce

What make me create 2 sauce... ying/yang inspired me to make this twin sauce... and its turn out so good with two different taste... and also presentable when u serve with two different color of sauce. You can add slice of strawberries or mix fruit compote on top as a deciration.

Ingredients :

For bread pudding

10 slice gardenia chocolate raisin bread (cut to 2)

2 tbsp butter (at room temperature)

350 ml chocolate milk

50 ml heavy cream (or can use 300ml chocolate milk + 100ml whipping cream)

2 large egg

pinch of salt

1/2 cup prune (i guna sunsweet) - chopped coarsely

1/2 cup chocolate chips

for the vanilla sauce

1 egg (beaten)

3 tbsp brown sugar

1/4 white sugar (can add more if u like)

2 tbsp butter

1 tbsp all purpose flour

2 tsp vanilla essence

dash of nutmeg

1 1/4 cup whipping cream (can use half n half = susu n cream sama banyak)

* combine everything in a saucepan( except butter).... bring to simmer over low heat , stirr until slightly thicken... remove from heat, add butter n mix well.

for chocolate sauce

1 cup chocolate milk

3 tbsp chocolate powder (can use cocoa powder)

2 tbsp white sugar

1/2 tbsp all purpose flour

2 tbsp butter

* combine all ingredients (except butter) in a saucepan n bring to simmer over low heat. strirr until slightly thicken. remove from heat and add butter, mix well

method :

1. preheat oven at 180 C

2. grease butter on baking pan (or baking dish) and on the both side of bread.

3. heat milk and cream until simmer. turn the heat off.

4. beat the eggs with pinch of salt. pour the milk into the eggs... keep whisking. mixwell.

5. arrange bread on baking dish, overlapping. sprinkle the prune n chocolate chips n make another layer on top.

6. Pour the egg-milk mix all over the bread until almost covering all the surface. add prune on top anf sprinkle with sugar.

7. bake for 35-40 minutes. remove from oven and allow to cool ( let the steam out from the pudding)

8. cut n serve with vanilla n chocolate sauce.

* i pakai santan instead of cream coz the day i buat ni... cream out of stock... n it taste good