"Cendawan kukur" remind me to Chanterelle mushrooms, especially the earthy smell, the meaty taste n chewy yet bite-able texture... its so close. I had the Chanterelle mushroom b4, its taste so good if u know how to blend the earthy smell, the flavor and texture with the 5 scene of our taste bud.
Now we ( Felix and me ) want to bring this unique mushroom with a new touch, combination the asian and western taste, using our local ingredients to make the hollandaise dressing, with a little touch of our local spice and herbs, bring out all the flavor, blend it in your mouth.... awesome!!
We find out the meaty taste, the texture, the earthy smell goes very well with creamy taste with a little touch of acidity and spicy hollandaise sauce that we use as a dressing, the fresh shallot, hot chilli, tangy lime, and beautiful smell and creamy sweet of scented coconut make it all perfect in mouth. At the same time a bit contrast of texture with julienne carrot and fresh tamarind fruit (buah asam keping). It's speechless.
* I WILL UPDATE THE RECIPE SOON *