* serve as a side dish for steak or any meat base main*
Ingredients
1 large eggplan (brinjal) - thinly slice
1/2 cup full cream milk
2/3 cream (whipping crearm)
1 tsp butter
1 clove of garlic - crushed
grated cheese (parmesan or cheddar)
salt n pepper
pinch of nutmeg
method
1. preheat oven at 180 C.
2. grease baking dish with butter.
3. saute garlic with butter in a saucepan over medium heat until fragrant.
4. mix milk, cream n egg yolk - whisk n mixwell.
5. pour the mixture into the saucepan. stir until slightly thicken. add nutmeg. season with salt n paper. remove from heat n set aside.
6. arrange eggplant into the baking dish - overlapping.pour the cream on top. repeat this step until all the eggplant finish.
7. top with grated cheese. n bake for 30 minutes or until the cheese turn to golden brown n crispy.
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