Almost everybody like chocolate chips cookies... crunch in a bite size... and for me... i always buy at famous amos b4... but it a bit too expensive for me. Then i make my own chocolate chips cookies, 1 attempt was not so good. And i do few search to get a good recipe and thanx to joyofbaking.com and also allrecipes.com for my reference.
Resepi ni dah ada sikit tokok tambah dan ada juga yang dikurangkan sukatan bahan2nya mengikut citarasa saya... tetapi jika anda tidak suka sangat manis, boleh kurangkan sukatan gula pasir.
Ingredients :
- 200 - 220g flour (sifted)
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 8 tbsp unsalted butter (room temperature)
- 1/2 cup brown sugar
- 1/2 cup granulated white sugar
- 1 1/2 tsp vanilla extract
- 1 large egg (room temperature)
- 1 1/3 semi sweet chocolate chips ( i use hershey's)
Method :
- Preheat oven at 340F/180C.
- In a bowl, combine all dry ingredients together (flour, baking powder, baking soda and salt), and mix well.
- Beat butter until soften in the other bowl. Add in granulated white sugar and brown sugar, continue beating until butter n sugar well combine and soft.
- Add eggs, beat. Add vanilla extract, beat to combine.
- Add dry Ingredients portion by portion (make it in 3 batches), beat until well mix.
- Add chocolate chips and mix using a spatula.
- Use a teaspoon, make a mini droplet into baking tray (line in with baking paper / perchment paper). bake for 12 - 15 minutes.
- let the cookies rest on wire rack until cool.
notes : The dough is soft and sticky on hands (picture below)
The cookies is soft when take out from oven.. but will crispy when it cool... so let it completely cool on wire rack before store.
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