Triple Triffle

i cari jugak masa hari ni to upload this recipe just for my best friend Dr. Ros - coz she going to make this tomorrow....

for 4 pax

ingredients

4 slice of chiffon cake (vanilla) - 1 cm thickness

250ml whipping cream

1 cup fresh blueberry

2 strawberry (for garnishing)

1 cup berry syrup (klu tak de pakai je roselle syrup or rose syrup)

3 & 2 tbsp of blueberry jam (3 for mixing with whipped cream, 2 for coated the fresh blueberry)

4 desert cup

method

1. whisk cream in a bow until soft peak form, n its stick at the bowl when u turn the bowl upside down. refrigerated.

2. cut the chiffon cake follow the shape of ur desert cup base. spary the cake with syrup until damp. place the cake at the bottom of the cup.

3. take the cream out from fridge. devide by 2. mix 1 part of cream with blueberry jam n leave another plain.

4. in saparate bowl.... mix fresh blueberry with jam.

5. top the cake layer with plain cream, and layer with fresh blueberry. layer again with cream-jam mix, layer again with plain cream. finish with fresh blueberry n garnish with slice strawberry. refrigerated at least 2 hours b4 serve.....

* DR. ros... selamat mencuba.... nanti bagi feedback k