I had this poached pear yesterday. After a really tiring day... Had meeting at Janda Baik early morning... n spend time time until lunch hour... tak sempat nak makan pun. And after rushing back to KL, got another meeting here at 4pm. I reach home about 2.30pm... n damm hungry... Selongkar peti sejuk.. tak de apa yang ready cook, just ada pear n epal.. hmm... thinking of what i'm going to do with this epal n pear... and decided to make poached pear... coz tak lama.. its just about 20 minutes... and sementara tunggu pear masak... i sempat la nak segarkan badan b4 go for the next meeting. So i poached the pear using whatever i have in hand... gula melaka n spice...
Ingredients :
2 pear (rip but firm) - peel, scored n half
3 cups of water
2 ring of palm sugar ( gula melaka yang nipis )
1 cinnamon stick
2 star anise
3 cloves
Method :
bring to boil water, palm sugar, cinnamon stick, star anise and clove. turn the heat down when all the palm sugar dissolve.
Add in pear and simmer for 15 - 20 minutes over medium-low heat. covered. make gula melaka syrup covered all pear.
Remove from heat n refrigerated. Keep heating the syrup until slightly thicken. remove from heat.
To serve : put half pear on plate... n pour the syrup on top. Best serve chill.
Ingredients :
2 pear (rip but firm) - peel, scored n half
3 cups of water
2 ring of palm sugar ( gula melaka yang nipis )
1 cinnamon stick
2 star anise
3 cloves
Method :
bring to boil water, palm sugar, cinnamon stick, star anise and clove. turn the heat down when all the palm sugar dissolve.
Add in pear and simmer for 15 - 20 minutes over medium-low heat. covered. make gula melaka syrup covered all pear.
Remove from heat n refrigerated. Keep heating the syrup until slightly thicken. remove from heat.
To serve : put half pear on plate... n pour the syrup on top. Best serve chill.
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