Marshmallow cheese cake (no bake)

Ingredients :

for the crust :9 inch round pan

6 tbspn melted butter

1 1/2 cups digestive cracker (make to crumbs)

3 tbspn sugar

creamcheese :

200g marshmallow

1/2 + 1/4 cups of milk (fresh milk)

250g creamcheese (1 packet) -at room tamperature (taw at least 3 hours)

200 ml whipping cream (1 small box)

strawberry sauce :

12 frozen or fresh strawberry

1 1/2 tbspn sugar

method :

1. to make the crust, combine all the crust ingredients in a bowl, mix well. press onto a bottom of the 9" round pan. chilled.

2. melt marshmallow in milk(1/2 cup) in a saucepan over low heat. add another 1/4 cup of milk when the marshmallow melt. remove from heat when all the marshmallow completely melt and smooth.

3. in a large bowl, beat the creamcheese until smooth. gradually add the melted marshmallow mixture. beat until the mixture smooth. set aside to be slightly cool (15-25 minute)

4. in the other bowl, whisk whipping cream until still. gently fold the cream into the cheese-marshmallow mivture. mixwell (do not over mix). (if like can mix oreo, rapsberry, strawberry, blueberry into this mixture. i use oreo to get the color contrast). spread the mixture onto the crust.

5. refrigerated overnight (the best) or at least 6 hours.

6. to make the sauce, mix the strawberry and sugar in a saucepan over low heat... stirr until sugar melt. ( i just use instant strawberry syrup)